BROOKLYN CLOAKING DEVICE

Brooklyn Brewery’s remarkable new beer is a 100% Brett fermented porter.

Original Gravity

Porter, London’s own drink, used to be stored in wooden barrels and it would have been exposed to whatever bugs were clinging onto the wood. The beer would have tasted, well we don’t know what it would have tasted like, but I’d imagine a fair few would have been a bit sour, a bit, well, earthy. Brooklyn Brewery, under the eye of the immensely talented Garrett Oliver, has produced a porter, aged in oak barrels that once hosted red wine and fermented with Brett, the yummy yeast strain that adds a umami-like, tomato savouriness to beer. It’s then fermented again in a champagne bottle, with champagne yeast. Alongside the Brett notes, this 10.5% imperial porter has coffee-berry fruitiness, and slice of pineapple.

DN / brooklynbrewery.com