Annual Whitelock’s and The Turk’s Head Beer Festival back | July 26-29

Annual Whitelock’s and The Turk’s Head Beer Festival back | July 26-29

After three successful beer festivals in Turks Head Yard, both Whitelock’s and The Turk’s Head are bringing all manner of rare, interesting and delicious beers to Leeds City Centre from Thursday 26 July to Sunday 29 July.

This year’s festival will celebrate ‘The New Wave’ of UK brewers, by showcasing the firm favourites who are producing modern, progressive beers. During the weekend, Whitelock’s and The Turk’s Head will have up to 68 festival beers on draught across both venues, with a rotation of 28 different beers (cask and keg) on tap at one time. Over 30 innovative breweries which span from Cornwall to Newcastle (and everywhere in between) feature on the festival beer list. They include Cloudwater, Deya, LIttle Earth Project, Magic Rock, Verdant, Vibrant Forest, Wylam, Twisted Barrel Ale, Track Wilde Child, Anthology Northern Monk and Two by Two.

The festival beer list offers some big treats on cask, including rare brews such as Cloudwater’s ‘Small Chinook & El Dorado Pale’, Deya’s ‘What Time Do You Call This?’ (a 4.5% Pale Ale packed with Simcoe hops) and Northern Monk’s 12% Coffee Imperial Stout ‘Coffee Death’ which is part of a limited release.

The keg list includes more rarities like Magic Rock’s ‘Bearded Lady Dessert Edition (Praline)’ which is an 11.5% Bourbon BA Imperial Stout and one of only 20 kegs made. Wylam’s limited release of ‘All Format’s’ (a 5.2% DDH Pale Ale made with four different formats of Citra hop) will also be on offer, alongside collaboration beers from Lost and Grounded’s Summer Brewhouse Session range.

Alongside the beer offering, there will be a special list of festival gins to sample, as well as DJs playing in Turks Head Yard on Friday and Saturday night. Italian American street food heroes Capish? are also returning for a second year, all the way from their residency at Mason & Company in London. They will be serving up a special menu for the occasion over the weekend at the top of the yard.


First Brighton & Hove Beer Week announced

FIRST BRIGHTON & HOVE BEER WEEK ANNOUNCED

Brighton & Hove is set to celebrate all things beer and brewing with the city’s first beer week from Friday 24th August to Sunday 2nd September 2018

More than twenty of the city’s beer venues – including The Evening Star, Brighton Beer Dispensary and The Watchmaker’s Arms – are coming together to offer a series of exciting events over the ten-day period. They’re pairing up with breweries both within the city – including Brighton Bier, Hand Brew Co. and Loud Shirt Brewing Co. – and throughout Sussex – such as Burning Sky, Harvey’s and UnBarred – to ensure the city is full to the brim of the freshest, tastiest beer. There will be no festival wristbands or lanyards, and no central beer tent: just a whole city full of great beer to explore and enjoy.

Brighton and Hove Beer Week’s founder and coordinator is award-winning beer writer and broadcaster, Emma Inch. She produces Fermentation – the UK’s only regular beer and brewing show on FM radio – for Brighton’s Radio Reverb, and has made the city her home for the past twenty-five years.

She said: “This event is about world-class beer served where it should be: in the pubs, bars, restaurants and bottle shops that bring it to you all year round. There’ll be tap takeovers, brewery open days, walking tours, a homebrew competition, tastings, exclusive brews, music, food, and some more quirky events that will demonstrate why drinking beer in Brighton & Hove is so different to drinking beer in any other city. We’ll be celebrating what makes us unique in terms of our heritage, our diversity, our ‘green credentials’ and everything else we have to offer as a one-of-a-kind city by the sea. It’s going to be quite a party!”

The venues involved are listed on the Brighton & Hove Beer Week website – www.brightonandhovebeerweek.com.

Events will be announced very soon.


Good Beer Hunting’s Uppers & Downers Festival returns

Good Beer Hunting’s Uppers & Downers Festival of Coffee Beer Returns to London this May

Good Beer Hunting is bringing its Uppers & Downers festival of Coffee Beers back to London for the second year at Mick’s Garage in Hackney Wick on Saturday May 19

 

Following a sold-out successful event last year, Good Beer Hunting is bringing its Uppers & Downers festival of Coffee Beers back to London for the second year running. The event, which will take place at Mick’s Garage in Hackney Wick on Saturday the 19th of May, will more than double in size this year. Taking place over two sessions, festival-goers will have the chance to experience some of the most progressive coffee and beer hybrids ever to be poured in the UK, created by some of its top brewers and roasters.

Uppers & Downers is a collaborative coffee beer series of events created by Good Beer Hunting’s Founder and Director Michael Kiser and World Barista Champion Stephen Morrissey. The goal of Uppers & Downers is to focus on coffee as a specialty brewing and blending ingredient with origin. At this event you’ll experience coffee beers in a range of unexpected styles, extraction methods, and blending techniques that showcase the innovative flavours, aromatics, and textures in the finished beer.

The following brewers will be pouring at this year’s Uppers & Downers London:

Beavertown, Boundary, Brew by Numbers, Cloudwater, CRATE, Fourpure, Fyne Ales, House Brewery, Magic Rock, Moor, Northern Monk, Siphon, Siren, The Five Points Brewing Company & Weird Beard.

We’ve also so far confirmed the following roasters who will be collaborating with our brewers and serving up coffee at the festival:

Artisan Roast, Caravan, Clifton Coffee, Dark Arts Coffee, Dark Woods,Has Bean, North Star, Or Coffee, Roasted Brown, Roundhill, Square Mile & The Roasting Shed.

Uppers and Downers recently celebrated its fifth successful year Good Beer Hunting’s hometown of Chicago. Over 1000 people gathered at Thalia Hall in what was its largest event to date. GBH Founder Michael Kiser explained why he’s thrilled to be bringing the festival to London once again in 2018:

“Bringing Uppers & Downers to London for the second time is both an incredible outreach and homecoming for us. We’ve had people from all over the world venture to Chicago for the fest, and because of that interest and awareness we’re now able to bring it to them, which creates a platform for local brewers and roasters to showcase their own beer and coffee cultures, and experiment through collaboration. And no place outside the States has been more important to us than the U.K.”

World Barista Champion and Uppers & Downers Co-Founder Stephen Morrissey recently moved back to London and added:

“People drink coffee and beer differently here in London than other cities, the line between the two considerably more blurred. Coffee shops open later and seem to serve the community till it’s appropriate to have a drink, which happens far earlier in the day than in the US. Bars have coffee machines, coffee shops have beers and as evident by this year’s festival – the companies behind them are fans of each other, and work together often. I can’t wait to the results of that work at this year’s festival.”

Uppers & Downers London will take place between 11am-3pm and 4pm-8pm on Saturday the 19th of May at Mick’s Garage in East London’s vibrant Hackney Wick neighbourhood. Tickets for each session are £45 (plus booking fee) with a discount available for members of Good Beer Hunting’s subscriber community, The Fervent Few:

http://goodbeerhunting.com/events/2018/may-19th-uppers-downers-festival-london


Brewers Market Beer Festival returns to Leeds Indie Food Festival

Brewers Market Beer Festival returns to Leeds Indie Food Festival

This 11th – 12th May, Brewers Market Beer Festival will return to Canal Mills for its fourth year and a new summer slot during Leeds Indie Food

 

This 11th – 12th May, Brewers Market Beer Festival 2018 will be returning to Canal Mills for its fourth year and a brand-new summer slot which to coincide with the opening weekend of Leeds Indie Food Festival; Leeds’ biggest city-wide, month-long independent food and drink festival.

Showcasing the very best of local and international craft beer over the course of two days and three sessions, this year will be their biggest yet. Swapping their usual November slot for the warmer climes of May, Canal Mills’ outdoor space will allow for even more craft beer and street food, as well as a pop-up gin bar hosted by Bathtub Gin, a selection of natural wines from Wayward Wines and DJs.

Joining them over the weekend will be a hefty bunch of brewery partners including the likes of: Verdant, Kirkstall, Northern Monk, Thornbridge, Vocation, Black Lodge, Zapato, Track, Buxton, the Tall Boys bottle shop with many more to be announced over the coming weeks. Over in the food department, there will be the likes of Mussel Pot, Little Bao Boy, Rabbit Hole Coffee, Sandos, MorMor and Little Red Food Truck.

“This year we’ve moved from our traditional November slot to the summer, which will give us the chance to use more of Canal Mills and therefore bring in more breweries than ever before! We’ll also have a wider selection of food and extras thrown in for 2018”.

“With more exciting breweries to be announced in the coming weeks, it’s going to be our biggest edition of Brewers Market yet” – Matt Long, Events Manager at Canal Mills.

 

SESSIONS

Friday 11th May 2018

5pm – Midnight

£8 (+ £1.20 BF)

Saturday 12th May

12pm – 5pm

£8 (+ £1.20 BF)

Saturday 12th May

6pm – Midnight

£8 (+ £1.20 BF)

Links:

https://www.ticketarena.co.uk/events/Brewers-Market-8

https://brewersmarket.eventgenius.co.uk

http://leedsindiefood.co.uk


Mon Sep 21: Beer & Cider Marketing Awards winners

Mon Sep 21: Beer & Cider Marketing Awards winners

These are the breweries that nailed marketing in 2017

Original Gravity

You love your favourite beer because of how it tastes. But how did you first find out about that beer? You might have spotted it on the bar or shelf, but how did it get there and why did you notice it? Did it have a cool name or design? Had you heard of it before? If so, where? And how did the brewer persuade the bar or shop to stock it?

Marketing is often thought of as a dirty word in beer, but every brewer does it, even those who think they don’t.

A lot of marketing patronises its audience or clubs them over the head. Too much beer marketing is still appallingly sexist. And a lot of it is just rubbish. That’s why we at Original Gravity% think it’s important to celebrate the good stuff. And that’s why we’re partnering with the Beer and Cider Marketing Awards.

Creativity doesn’t end with crafting that wine barrel-aged hibiscus saison. The best brewers are also talented at packaging it in a way that makes you notice it, and telling you about it in an interesting way. Twenty years ago, beer brands were built on the back of entertaining TV ads, and only big brands with big budgets could afford to do them. But now, people get to know brands through social media and at events too. Brewers with no marketing department can get noticed just as much as those with millions to spend. And with hundreds of new breweries opening every year, it’s getting both much harder and much more important to stand out.

The Beer Marketing Awards started in 2015 with a mission to celebrate the best in beer marketing, from craft to cask, from big lager to brewpub hop bomb, from TV to can art to Instagram. This year, the awards have expanded to include cider.

Brewers and cider makers and their agencies can enter the awards at bestofbeerandcider.com/enter

Entries close on 26th June. The awards ceremony is on 21st September, and we’ll be there to toast the winners.