Anatomy of: Barley Wine

INTERVIEW: Moor Beer Co's Justin Hawke. Moor Beer’s supremo Justin Hawke in his own words. Interview by Adrian Tierney-Jones

Beer Moment of the Year: Daniel Neilson

INTERVIEW: Moor Beer Co's Justin Hawke. Moor Beer’s supremo Justin Hawke in his own words. Interview by Adrian Tierney-Jones

Beer Moment of the Year: Pete Brown

INTERVIEW: Moor Beer Co's Justin Hawke. Moor Beer’s supremo Justin Hawke in his own words. Interview by Adrian Tierney-Jones

Beer Moment of the Year: Adrian Tierney-Jones

INTERVIEW: Moor Beer Co's Justin Hawke. Moor Beer’s supremo Justin Hawke in his own words. Interview by Adrian Tierney-Jones

INTERVIEW: Moor Beer Co’s Justin Hawke

INTERVIEW: Moor Beer Co's Justin Hawke. Moor Beer’s supremo Justin Hawke in his own words. Interview by Adrian Tierney-Jones

Should beer have a sense of place?

Adrian Tierney-Jones spends a thrilling day at the Institute of Civil Engineers’ grand HQ in the company of brewers and industry experts 

The fall and rise of porter

Porter is the beer that returned from the dead. It is the beer that rose from the grave in which it had long laid dormant, an unknown grave, as lost as the tomb of Alexander, all that was left was rumour and conjecture. Adrian Tierney-Jones looks at the remarkable history of porter.

The art of beer: Burning Sky

Burning Sky, in the folds of the East Sussex South Downs, produces world class beer and demonstrates a clear sense of where it was made. The evocative label artwork by Simon Gane similarly conveys this idea. We caught up with the illustrator to understand how the artwork is produced

The Brewers’ Journal Brewers Congress — the verdict

Adrian Tierney-Jones spends a thrilling day at the Institute of Civil Engineers’ grand HQ in the company of brewers and industry experts 

Q&A: Bob Pease, Brewers Association

Bob Pease is the President and CEO of the US Brewers Association. Pete Brown caught up with him about what's next in the US

A milkman walks into a pub

Jessica Mason remembers the very first moments of pub life in the company of her milkman Dad [4 min read]

Cakes and ale

A creme brûlée imperial stout? Are the boundaries really being pushed or are beers such as pastry stouts just a gimmick? On a trip to Amsterdam, Adrian Tierney-Jones ponders the question