HOW TO BREW A WORLD-BEATER

Magic Rock’s Head Brewer Stuart Ross tells the story of how he made the truly amazing Cannonball

When it came to brewing Cannonball, we wanted to brew a US West Coast style IPA because it was our (me and brewery founder Rich) favourite style and we had found that the imported beers had usually lost some of their hop character by the time they reached the UK. We wanted to make a modern IPA which would taste like the IPAs we had tasted fresh at the breweries over there.

We have been brewing Cannonball since day one! It was our first brew and the recipe has been perfected over time and we have got to a point where we are very happy with the way we brew the beer. We use British grown Golden Promise pale ale malt for the base with a small amount of Vienna malt, we want high attenuation from the mash so that we get a very dry light body in the beer so that hops are able to shine through. We use a hop back full of whole hops after the boil; the dry hopping is the most important part of the process in this beer. The hops are Centennial, Columbus,  Citra, Amarillo and Simcoe. As for inspiration, this came from Pliny the Elder, Ballast Point’s Sculpin and Port Brewing Mongo IIPA and Wipe Out IPA. One last thing: always drink Cannonball FRESH!!

Stuart Ross, Magic Rock