I AM A BREWER: Cask launches new canning machine

Cask Global Canning Solutions – the inventors of micro-canning equipment for craft brewers – has released another revolutionary canning line

 

NOTE: I AM A BREWER is Original Gravity’s brand that looks at industry news.

Cask Global Canning Solutions – the inventors of micro-canning equipment for craft brewers – has released a uniquely versatile canning line.

Cask’s new Micro-Automated Canning System (mACS) packages both carbonated and uncarbonated beverages. The mACS also fill cans of varying heights and diameters – from 163 mL to 568 mL in volume – and the changeover between cans can be done in less than 30 minutes. 

“The mACS,” says Cask founder Peter Love, “gives brewers the ability to create new revenue streams and beverages. They can quickly shift to new can sizes for current products, or jump from beer and cider to soft drinks and uncarbonated beverages such as cold brew coffee, wine and energy drinks.” 

Dead Armadillo Craft Brewing (Tulsa, Oklahoma) is now using the mACS to can its beer and a new product.

“When you add a liquid nitrogen doser to the mACS,” says Todd Phillips, Dead Armadillo’s Director of Operations, “you can use it to can coffee. So after many months of R&D, we’re entering the nitro cold-brewed coffee market with some friends at a local coffee roaster. It’s a brave new world for us that wouldn’t have been possible without Cask.”

“The mACS supports a larger array of can sizes than any line we have ever seen,” Phillips adds, “and we can change from can sizes, lid formats, and product types with minimal effort.” See the brewery’s mACS in action:  http://www.cask.com/2018/02/dead-armadillo-takes-beer-macs/

The mACS  has electric cam-driven seamers, three CO2 pre-purge heads, three fill heads, and a post-fill rinser and dryer. It measures just 7 by 2.5 feet and has a very small footprint of 17.5 square feet. It has a recipe memory feature that automatically sets the fill settings for speedy transition between different beverages.

The mACS conveyor belt can feeder (as found on Cask’s larger ACS machine) allows for adding such automated pre- and post-packaging components as a depalletizer, inline date coder, nitrogen doser, pressure-sensitive labeler, shrink sleever and other components.

“Since it can be equipped with an array of automated components,” Love says, “the mACS also enables our customers to scale up the automation of their canning process as they grow and diversify.”

The machine’s unique filler technology combines fill-level sensors with proprietary foam-control valves.  Those features produce filled cans with extremely low dissolved oxygen pickup of just 5-20 parts per billion — better or comparable to large-scale and much more expensive canning and bottling lines.

The mACS fills 20+ cans per minute and 50+ cases per hour with just one operator.

Get more details and see the mACS package cold-brewed coffee at http://www.cask.com/2017/12/meet-macs-micro-cannings-most-flexible-system/