Q&A: GEORGINA YOUNG, HEAD BREWER, FULLERS

We quiz the Head Brewer of Fullers about the future… and the past

There’s been brewing on this site since the 17th century (though brewing took place at Bedford House in the late 16th century), it’s a historic site, a brewery rooted in its place, do you ever feel a sense of kinship with what went before, how do you feel about the link with those who have made beer down the centuries?

I think the way that we have brewed beer has been passed down. If you look at the old mash tuns and copper. We are connected to the previous generation of brewers here. We promote from within, having just become the head brewer. Passing down of the baton is normal here.

If London Pride was just one moment in London, what would it be?

It would be the Olympics. We were so proud to be Londoners, winning lots of gold. We took the world by storm and it was a really amazing day. It was an iconic moment.

Do you dream about brewing and beer or do you manage to switch off when leaving the brewery?

I don’t think as a brewer you ever switch off. One of the wonderful things is that you can do your job even when out with your friends. Inspiration comes from all sorts of unusual places.

What did you feel on your first day as Fuller’s head brewer?

We had a lovely evening when John Keeling announced I was going to be the next head brewer. I’m usually quite chatty, but I was actually lost for words. It was quite emotional and I’m extremely proud to have the title. We want to maintain quality as well as making new and exciting beers.

What can we expect from you and Fuller’s in the future, what kind of beers, projects, inspirations and aspirations?

We’re doing an exciting collaboration project with a range of different beers that will be in a mixed pack in Waitrose. We were in touch with some of our friends and we’re brewing a lager with Fourpure, New England IPA with Cloudwater, ESB with Moor in Bristol, a saison with Marble, a rye ale with Thornbridge and a smoked porter with Hardknott. I haven’t created any of the recipes, instead, we paired each of our six brewers with six breweries and they have brewed a beer. What’s been lovely is seeing how my team have blossomed with the project.

I’ve also been busy with preparing to install a ten-barrel pilot brewery. It will enable us to try out new malts, new hop varieties, different yeast strains and be a bit more adventurous with our beer styles.

/ fullers.co.uk